Mishtanna News · Stories from the South

Sweet stories, from where they began.

Explore the towns, ingredients, techniques and food traditions behind Dharwad Pedha and other regional sweets from Karnataka.

Dharwad Pedha & moreCraft & ingredientsRegional heritage

Featured · January 26, 2025

Did You Know Belgaum holds a significant place in India’s history, particularly in relation to the Indian National Congress

Explore Belgaum's rich history, its connection to the 1924 Indian National Congress, and the heritage of Belgaum Kunda.

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Did You Know Belgaum holds a significant place in India’s history, particularly in relation to the Indian National Congress

Explore Belgaum's rich history, its connection to the 1924 Indian National Congress, and the heritage of Belgaum Kunda.

January 26, 2025Read story ↗

Blog, Mishtanna Sweets

Corn Cobs: A Traditional Fuel for a Sustainable Future

Discover how traditional sweet makers use corn cobs as a renewable energy source for sustainable sweet-making.

April 28, 2024Read story ↗

Blog, Mishtanna Sweets

Pure Delight: Sourcing Authentic Ingredients for Indian Sweets

Explore how pure ingredients like Dharwadi buffalo milk are essential in crafting traditional Indian sweets with authentic flavor.

April 27, 2024Read story ↗

Blog

Preserving Tradition: The Art of Khoya Making

Explore the traditional art of making Khoya or Mawa, the essential base for classic Indian sweets, crafted by simmering full-fat milk to a rich paste.

April 27, 2024Read story ↗

Blog, Mishtanna Sweets

Kunda from Belgaum: A Creamy Delight

Experience authentic Belgaum Kunda, a rich and creamy traditional Indian sweet made by simmering milk and sugar, flavored with cardamom and nuts.

April 26, 2024Read story ↗

Blog, Mishtanna Sweets

Kardant from Gokak: A Sweet Symphony

Discover Gokak Kardant, a traditional Indian sweet made with dried fruits, nuts, and jaggery, known for its rich heritage and wholesome taste.

April 26, 2024Read story ↗

Blog, Mishtanna Sweets

Ghee Mysore Pak: A Royal Indulgence

Learn about the royal origins and melt-in-the-mouth texture of traditional Ghee Mysore Pak from the kitchens of Mysore.

April 26, 2024Read story ↗

Blog

Dharwad Pedha: A Confectionery Jewel from the Heart of Karnataka

Explore the history and craft of authentic Dharwad Pedha, a legendary slow-cooked milk sweet from Karnataka known for its rich caramelized flavor.

April 26, 2024Read story ↗

From story to sweet

Taste the sweets behind the stories.

Shop Mishtanna’s Karnataka collection, including Dharwad Pedha, Belgaum Kunda, Mysore Paak and Gokak Kardant.

Browse the collection →