Shop five regional favourites, each with its own ingredients, texture and place in Karnataka’s sweet tradition. Browse by origin or search for the sweet you already know.
Dharwad Pedha is an iconic GI-tagged Karnataka sweet, handcrafted with slow-cooked milk solids, traditional khoa, and caramelized sugar crystals.
Mysore Paak is a luscious traditional sweet from Karnataka, handcrafted with chickpea flour, rich ghee, milk solids, sugar, and fragrant cardamom.
Belgaum Kunda is a delectable North Karnataka sweet crafted from condensed milk, khowa, caramelized sugar, and cardamom garnished with nuts.
Gokak Kardant is a rich, chewy delicacy from Gokak, Karnataka, packed with dry fruits, edible gum (dink), jaggery, coconut, and ghee.
Kaju Katli is a quintessential diamond-shaped Indian sweet made from ground cashews, sugar, and cardamom, adorned with edible silver leaf.
Try another search or choose All sweets / another region.
Browse sweets from Dharwad, Mysore, Belgaum, Gokak and the Deccan collection. Mishtanna uses carefully selected ingredients and MAP packaging to help preserve freshness and taste.
