Choose the occasion and let Misht Anna guide you to Dharwad Pedha, Mysore Paak, Belgaum Kunda, Gokak Kardant or Kaju Katli — handcrafted regional sweets delivered across India.
Deep caramelised milk flavour and the grainy texture that made this sweet a Karnataka icon.
From Dharwad Pedha’s caramelised milk richness to Kaju Katli’s cashew bite, explore five sweets with distinct regional roots, ingredients and textures.
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Dharwad Pedha is an iconic GI-tagged Karnataka sweet, handcrafted with slow-cooked milk solids, traditional khoa, and caramelised sugar crystals.
Mysore Paak is a luscious traditional sweet from Karnataka, handcrafted with chickpea flour, rich ghee, milk solids, sugar, and fragrant cardamom.
Belgaum Kunda is a delectable North Karnataka sweet crafted from condensed milk, khowa, caramelised sugar, and cardamom garnished with nuts.
Gokak Kardant is a rich, chewy delicacy from Gokak, Karnataka, packed with dry fruits, edible gum (dink), jaggery, coconut, and ghee.
Kaju Katli is a quintessential diamond-shaped Indian sweet made from ground cashews, sugar, and cardamom, adorned with edible silver leaf.
Selected sweets come with a 10% pairing offer on the lower-priced sweet. Choose your favourite to see the match and available saving.
Misht Anna will match it with the paired sweet and show the available saving.
From festive gifting to family visits and after-dinner treats, mithai belongs in the moments people remember.
Bring a box to the table for family visits, festive gatherings, gifting and the small celebrations that need no reason.
See the textures, finishes and gifting moments behind Mishtanna’s regional sweets.
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Customers featured by Mishtanna praise the caramelised flavour, grainy texture, freshness and presentation of Dharwad Pedha.
Ramesh K. says the caramelised flavour and grainy texture matched the authentic Dharwad Pedha taste he remembered.
Priya S. chose the pedha for festive corporate gifting and praised both the freshness and premium presentation.
Neha V. highlights the deeper roasted-milk flavour and the fact that the sweetness does not feel mass-produced.
Explore Mishtanna stories on regional history, ingredients and traditional sweet-making across Karnataka.
Explore Belgaum's rich history, its connection to the 1924 Indian National Congress, and the heritage of Belgaum Kunda.
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Discover how traditional sweet makers use corn cobs as a renewable energy source for sustainable sweet-making.
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Explore how pure ingredients like Dharwadi buffalo milk are essential in crafting traditional Indian sweets with authentic flavour.
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Explore the traditional art of making Khoya or Mawa, the essential base for classic Indian sweets, crafted by simmering full-fat milk to a rich paste.
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Founded by Adarsh Mutha, Mishtanna preserves the character of regional sweets with quality ingredients and Modified Atmospheric Packaging (MAP) that helps protect freshness and taste.
Quality ingredients, FSSAI registration and MAP freshness protection support Mishtanna’s mission to serve sweet lovers across India.
