Corn Cobs: A Traditional Fuel for a Sustainable Future
Discover how traditional sweet makers use corn cobs as a renewable energy source for sustainable sweet-making.
Mishtanna News · Stories from the South
Sweet stories, from where they began.
Explore the towns, ingredients, techniques and food traditions behind Dharwad Pedha and other regional sweets from Karnataka.
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Pure Delight: Sourcing Authentic Ingredients for Indian Sweets
Explore how pure ingredients like Dharwadi buffalo milk are essential in crafting traditional Indian sweets with authentic flavor.
Preserving Tradition: The Art of Khoya Making
Explore the traditional art of making Khoya or Mawa, the essential base for classic Indian sweets, crafted by simmering full-fat milk to a rich paste.
Kunda from Belgaum: A Creamy Delight
Experience authentic Belgaum Kunda, a rich and creamy traditional Indian sweet made by simmering milk and sugar, flavored with cardamom and nuts.
Kardant from Gokak: A Sweet Symphony
Discover Gokak Kardant, a traditional Indian sweet made with dried fruits, nuts, and jaggery, known for its rich heritage and wholesome taste.
Ghee Mysore Pak: A Royal Indulgence
Learn about the royal origins and melt-in-the-mouth texture of traditional Ghee Mysore Pak from the kitchens of Mysore.
Dharwad Pedha: A Confectionery Jewel from the Heart of Karnataka
Explore the history and craft of authentic Dharwad Pedha, a legendary slow-cooked milk sweet from Karnataka known for its rich caramelized flavor.
The Royal Origin of Kaju Katli: India’s Beloved Sweet
Explore the royal origins, rich history, and traditional craftsmanship of Kaju Katli, India’s iconic diamond-shaped cashew sweet.
From story to sweet
Taste the sweets behind the stories.
Shop Mishtanna’s Karnataka collection, including Dharwad Pedha, Belgaum Kunda, Mysore Paak and Gokak Kardant.
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