At Mishtanna, we pride ourselves on our mastery of sweet-making, where tradition meets technology. Our use of Modified Atmospheric Packaging (MAP) is a testament to our commitment to quality. By incorporating Nitrogen gas and Carbon dioxide gas, we ensure that our sweets, in packaged form, maintain their freshness and extend their shelf life, just as they extend the joy of our customers.
MISHTANNA BEGAN AS A VISION OF ADARSH MUTHA, A CONNOISSEUR OF TRADITIONAL SWEETS WITH A RICH ACADEMIC BACKGROUND IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY FROM THE PRESTIGIOUS MAHARASHTRA STATE INSTITUTE OF HOTEL MANAGEMENT, PUNE. WITH OVER A DECADE OF EXPERTISE, ADARSH HAS BEEN AT THE FOREFRONT OF MISHTANNA, STEERING IT WITH PASSION AND INNOVATION.
EXPERIENCE OUR EXPERTISE
From a local favorite to a name synonymous with quality, Mishtanna’s Dharwad Pedha has expanded its sweetness to over 300 retail outlets across Pune and its neighboring towns. Our centralized food production facility is a hub of dedicated professionals who craft each pedha with care. Moreover, we take pride in serving travelers at the Pune International Airport, adding a touch of sweetness to every journey.
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