In the quest for sustainability, traditional practices offer invaluable insights. One such practice is the use of corn cobs as a …

The secret to the divine taste of Indian sweets lies in the purity of their ingredients. Authentic raw materials like the pure milk …

Mawa, also known as Khoya, is the cornerstone of traditional Indian sweets. Its rich, creamy texture adds depth and flavor …

Kunda from Belgaum is a creamy, rich sweet that’s as much a part of the city’s identity as its historical landmarks. …

Kardant, a specialty from the town of Gokak in Karnataka, is a delightful concoction of dried fruits, nuts, and jaggery. …

Ghee Mysore Pak, a classic sweet from the royal city of Mysore, is a true testament to the rich culinary …

Dharwad Pedha is not just a sweet; it’s a legacy that has been cherished for generations. This authentic Pedha sweet hails from …

The Royal Origin of Kaju Katli: India’s Beloved Sweet Kaju Katli, with its rich texture and delicate flavor, is not …